Inspection Report

Florida DBPR Inspection Report
Completed

DELICIAS CAFE

2540 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722069
Visit number1
Inspection Visit ID13760562
DBPR license5911397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag with frozen pastries in chest freezer at front counter Operator moved into food grade bag **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pastries in front counter display case out for 3 hours per operator

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher and other dish on top of handwashing sink at prep area Operator removed **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink in prep area Operator stocked **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese pastries in front counter display case out for 3 hours per operator Operator has printed time plan paperwork that is not filled out Went over how to complete time plan

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter next to handwashing sink

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Oven handle and handles on reach in cooler under make table on cookline

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal reusable mug and food container inside of reach in freezer at prep area Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Oil cases at end of cookline Several cases in walk in freezer **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on door **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.