CAFETERIA LESLEY Inspection – September 17, 2026

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over potatoes in black reach in cooler in storage area.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under hand wash sink in kitchen missing backflow preventer.

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed containers stored inside of hand wash sink in kitchen. Employee removed containers. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lights and ceiling tiles above front counter soiled with dust debris and grease.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in coed restroom not covered.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in ambient temperature on top of chest freezers.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall beside burner station soiled with grease. **Repeat Violation**

Repeat Violation

Florida Food Watch