Inspection Report

Florida DBPR Inspection Report
Completed

I LOVE NYC INC

9850 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722080
Visit number1
Inspection Visit ID13760573
DBPR license5808726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept in reach in cooler by dish area , kept overnight with temperature of 47F Shredded mozzarella cheese kept in same reach in cooler overnight with temperature of 50F

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept in reach in cooler by dish area , kept overnight with temperature of 47F Shredded mozzarella cheese kept in same reach in cooler overnight with temperature of 50F

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced chicken and cooked peppers made on Friday with no date marked.

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling in cook line . **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease build up under fryers,

#4Basic36-24-5

Basic – Hole in or other damage to wall. Missing tiles on wall on wall in front counter on cook line

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching salt and sugar , removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching wings

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in reach cooler by dish area.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall over steam well in cook line Wall by back exit door

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.