Inspection Report

Florida DBPR Inspection Report
Enforcement

HURRICANE GRILL & WINGS

4075 SR 7 STE A1 · LAKE WORTH · Palm Beach County · FL 33449

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3722082
Visit number1
Inspection Visit ID13760575
DBPR license6020692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-13-4

High Priority – 1. Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed Salmon in sealed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2. Live, small flying insects found. Observed one live, small flying insects resting on cooked chicken on a salad plated for customer in kitchen. See Stop Sale. **Warning**

WarningStop Sale
#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken on grill with gloved hands in kitchen, then move wrap on grill with the same gloved hands immediately after without first handwashing and changing gloves. Advised employee to wash hands. **Warning**

Warning
#9High Priority35A-02-8

High Priority – Live, small flying insects found. 1. Observed one live, small flying insects resting on cooked chicken on a salad plated for customer in kitchen. See Stop Sale. 2. Observed three live, small, flying insects flying around wet mop stored in mop bucket at mop sink in kitchen. 3. Observed one live, small, flying insect flying around grill at cookline in kitchen. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Fish (58F), chicken (53F), and beef (53F) in four drawer reach in cooler at cookline. Not prepared or portioned today. Per operator food moved to unit from walk in cooler less than two hours ago. Operator moved foods to walk in cooler to rapid chill to 41F or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Fries (109F – Hot Holding) under no temperature control in fry basket at cookline in kitchen. Per operator cooked less than one hour ago and for customer. Operator re-cooked fries in oil to reheat to 165F or higher. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at cookline or kitchen entrance handwash sinks. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-03-4

Intermediate – No soap provided at cookline and kitchen entrance handwash sinks. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing blue toxic substance not labeled and stored at warewash area. Operator labeled floor cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Operator started cleaning during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic06-09-2

Basic – Commercially processed Salmon in sealed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food prep table opposite cookline in kitchen. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup around door in walk-in freezer. Employee started cleaning at the time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed at reach in freezer door gaskets opposite cookline in kitchen. 2. Hood filters above grill at cookline in kitchen. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.