Inspection Report

Florida DBPR Inspection Report
Completed

HARDEES OF BELLEVIEW

5741 SE ABSHIER BLVD · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722095
Visit number1
Inspection Visit ID13760588
DBPR license5202968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, cut tomatoes left overs from day before (09/23/26) not discarded at the end of the four hour time, also cut lettuce.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line, half and half 49F, manager moved to freezer. **Corrective Action Taken**

Corrective Action Taken
#13High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In Walk in cooler, cut tomatoes left overs from day before (09/23/26) not discarded at the end of the four hour time, also cut lettuce.

Stop Sale

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables and above prep tables, manager removed all. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jacket on bread rack, also cellphone on top of prep tables, manager moved all. **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In use lids cracked.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, floor with ice buildup up.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris. Exterior of equipment on cook line with grease, also gaskets soiled with food residue. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple containers in use with double labels and old glue residue

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to triple sink, shelves heavily soiled with build up of food residue.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On front line, to go not inverted, manager inverted. **Corrected On-Site**

Corrected On-Site
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In Walk in cooler, bag of onions above opened pickle bucket, employee moved. **Corrected On-Site**

Corrected On-Site
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Two mop sitting on mop sink, manager moved to air dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.