LOS ROQUES GOURMET & GRILL INC
10728 NW 58 ST · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed plastic bottles of alcohol and peroxide stored on shelf over preparation table at kitchen. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed ant and roach spray at shelf next to back exit door. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at WIC. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over lobster and beef empanadas at RIF next to service window. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at WIC soiled with mold-like substance, and interior of RIC across cook line and RIFs at kitchen area soiled with food debris. Also observed white cutting board across from cook line soiled. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at kitchen area. Container was removed. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator via email. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, yellow rice, and shredded beef made on 09.26 not date marked at WIC. Coached operator on correct procedure. **Warning**
Basic 14
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and pans stored on floor next to cook line. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license from 2023 and 2021. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green and white cuttings board grooved and kitchen area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watches and bracelets at kitchen area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door. **Warning**
08B-38-4Basic – Food stored on floor. Observed soups containers, bag of onions, and container of fish stored on floor at WIC. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer at hallway. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment across cook line. Knife was removed. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided via email. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in RIC across cook line. Thermometer was provided. **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single service items on floor at hallway to bathroom. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.