CHINA BROTHERS
3020 LAMBERTON BLVD #115 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over breaded chicken in reach in freezer . Raw chicken stored over cooked chicken in reach in freezer. Operator properly placed .Corrected On-Site** **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed celery on walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cracked shell eggs cold holding 81F
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located on dish area blocked by bucket of noodles . Hand sink in cook in cook line blocked by cart. Operator removed items . **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened cup stored on prep table in cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator placed hat on. Repeat Violation** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket of noodles stored on floor in front of hand sink located in días area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooker and prep table , removed Corrected On-Site** **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
35B-13-4Basic – Screening is not 16-mesh to the inch. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.