U&S SUBWAY 18622 INC
6582 TAFT ST · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter unit, Egg Patty (51F – Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 5 hours. Food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter unit, Roast Beef (51F – Cold Holding); Chicken Tenders (50F – Cold Holding). Per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 3 hours. Food was moved back to walk in cooler to quick chill. ** Corrective Action Taken.** Egg Patty (51F – Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 5 hours. Food was discarded. See Stop Sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter unit, Sliced Turkey (50F – Ambient Cooling) at 1:03 pm, since 12 pm to 53 F at 1:51 pm. Tuna Salad (49F – Ambient Cooling) at 1:00 pm, since 12:30 pm to 49 F at 1:52 pm. At this rate, proper cooling will not occur. Foods were placed in freezer. **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without signed Employee Health Form. Emailed form to operator.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaner not labeled in back room. Spray bottle was discarded by manager. **Corrected On-Site**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation without hair restraints. No hair restraints available at establishment.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At 3 compartment sink, employee washing equipment and pans without sanitizing. Sanitizer was set up in sink. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Boxes of food stored on floor of walk in freezer.
29-08-4Basic – Plumbing system in disrepair. 1). At 3 compartment sink, lever to enable water to be filled , not working. 2). No faucet available to fill water at sink, only spray nozzle available at sink.
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.