Inspection Report

Florida DBPR Inspection Report
Completed

DYNASTY BUFFET

1656 NE MIAMI GARDENS DR · NORTH MIAMI BEACH · Dade County · FL 33179

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722115
Visit number1
Inspection Visit ID13760608
DBPR license2328701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03B-01-6

High Priority – Observed cooked chicken hot holding at 93°F next to stove. Per manager food aphid only been out for about 1 hour. Advised manager that food can not be hot held at less than 135 degrees Fahrenheit.

#7High Priority08A-05-6

High Priority – Observed raw salmon stored over various ready-to-eat foods in reach in cooler. Manager rearranged. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager rice had only been out 1 hour. Manager added time. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate01C-05-4

Intermediate – Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#10Intermediate01C-03-4

Intermediate – Observed oyster tags not marked with last date served.

#11Intermediate01C-10-4

Intermediate – Observed oysters tag removed from original container prior to container being emptied.

#12Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed for manager to print and post.

Basic 5

#1Basic36-12-4

Basic – Floors in kitchen area not constructed to be easily cleanable due to grout missing.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Observed container of food stored on floor in kitchen area.

#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.