High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator walk out of establishment, reenter establishment then began to handle clean utensil and single service box to serve pizza slice; no hand wash. Operator washed hands. **Corrective Action Taken** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handle cellphone then put gloves and served cooked meatballs; no hand wash. Operator washed hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. pizzas; bread sticks; Strombolis; cucumber tomato salad; Caesar salad As per operator, pizzas are 30 mins; bread sticks; 1 hour; Strombolis 1 hour; cucumber tomato salad since 30 mins; Caesar salad since 30 mins. Advised operator to time mark. **Warning**

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Lasagna(86F at 3:00pm- Reheating) As per operator, stored since 5 mins; reheated 40mins in steamer; process was complete so they placed in steam table. Operator placed to reheat to 165+F. **Corrective Action Taken** **Warning**