MONKEYS UNCLE TAVERN
10503 SAN JOSE BLVD #12-15 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Medicine stored on top of reach in freezer in kitchen. Person in charge relocated to appropriate area. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Even after running several times. Person in charge will utilize triple sink for sanitizing until unit can be repaired. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed three flying insects in back kitchen area.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. In walk in cooler raw shell eggs stored over beverages. Person in charge moved to appropriate location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cheese, ranch, cheese, sauerkraut, cheese 48-61F. Items held on ice as new make top is on order. Person in charge moved to reach in freezer, added ice, removed excess product. In glass door reach in cooler chicken cooked at 48F. Ambient temperature of unit down to 39F by end of inspection, person in charge states had unit open. In bar, cream 56F. Person in charge states left out for short period of time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and hand wash signs missing at bar hand wash sink. Person in charge provided towels. **Corrective Action Taken**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance accumulation. Cutting board with staining on makeline.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food items stored over/ alongside food to be served to guests.
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease and food debris accumulated on floor at cook line. Heavy debris/ mold like substance observed on floor in bar area, at dish pit. Floors in kitchen not smooth and easily cleanable in parts.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers with ice buildup accumulation. Also, stand up reach in freezer closest to cook line with damaged interior door frame.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of dishmachine and dishmachine racks with debris accumulated. Hood filters with grease accumulated. Area around and under cooktop with debris accumulated.
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.