Inspection Report

Florida DBPR Inspection Report
Completed

ZUCCA

162 ALCAZAR AVE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722156
Visit number1
Inspection Visit ID13760649
DBPR license2332654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 3

#8Intermediate29-39-4

Intermediate – Backflow preventer not inspected and serviced according to manufacturer's recommendations.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cook line.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hand sink at dishwasher area soiled.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets for reach in cooler at kitchen broken and loose.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By dishwasher area.

#4Basic08B-38-4

Basic – Food stored on floor. Observed two boxes with lemons stored on floor at kitchen. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled at cook line.

Inspector observations synchronized from DBPR on October 10, 2026 1:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.