TAZIKIS MEDITERRANEAN CAFE
14035 BEACH BLVD SUITE 8 · JACKSONVILLE · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made salsa dated 7-1-2026 in walk in cooler. See stop sale **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands engaging in food preparation touching face and proceeded to touch equipment. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak in walk in cooler stored over bucket of Taziki sauce. Manager removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the end of cook line Cut tomatoes (47F-48F – Cold Holding); Humus (47F-48F – Cold Holding); Cooked pasta (47F-48F – Cold Holding); Cut melon (47F-47F – Cold Holding); Horseradish (47F – Cold Holding). Cooler has an ambient temperature of 44F. Manager removed all product to walk in cooler. Observed Salad reach in cooler Taziki with sour cream (51F – Cold Holding); Cut tomatoes (51F-54F – Cold Holding); Horseradish (51F-54F – Cold Holding) Cooler has an ambient temperature of 46F. Manager removed stock reach in and placed ice bath on TCS items on top. **Corrective Action Taken** **Warning**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed some employee training missing required information. **Repeat Violation**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance/Lime buildup in the interior of the ice machine/bin. Observed interior of ice machine soiled with Calcium buildup (lime) near ice chute of unit.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.