Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK FRESH GRILL

10801 STARKEY RD STE 11 · LARGO · Pinellas County · FL 33777

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722173
Visit number1
Inspection Visit ID13760666
DBPR license6216702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged, individually wrapped raw beef over individually portioned lasagna in reach in freezer

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. An opener blade soiled Stained cutting board at front counter

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Electronics plugged into wall above hand sink in prep area with cords hanging into sink, cords removed **Corrected On-Site**

Corrected On-Site
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 5/30/20

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Rear storage room

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with to go containers, over deli cooler, removed **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease covered cardboard on floor behind cook line

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles on floor next to walk in cooler

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cook line

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Prep cooler at front counter

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawer cooler under grill soiled

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic utensils at customer counter not inverted, staff corrected **Corrected On-Site**

Corrected On-Site
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use. Front counter

#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Clogged drain on hand sink at front counter

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.