THE OAKS GOLF CLUB
1264 CR 309 · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed number 10 can of sauerkraut with a dent on the top seam of can.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw ground beef and continue cooking and handling ready to eat foods. Discussed with employee. Employee washed hands. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand contact ready to eat food while assembling tacos on cook line. Discussed with employee. Employee placed gloves on.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato chucks (69F – Cold Holding) left on cutting board for approximately one hour. Discussed time control with person in charge and provided paper work.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ground Beef (98F – Hot Holding) for approximately one hour per person in charge. Discussed time control with person in charge and provided paper work.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler certifications onsite. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed several bowls without handles used to scoop potatoes, salsa, cheese.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled with food debris. Observed storage room floor soiled with dirt.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers in storage area and kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in freezer soiled with black/green mold like substance. Observed multiple gaskets on reach in coolers soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.