Inspection Report

Florida DBPR Inspection Report
Warning

CROWS NEST MARINA & RESTAURANT

1968 TARPON CENTER DR · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722187
Visit number1
Inspection Visit ID13760680
DBPR license6801394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at upstairs bar with mold-like substance. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meatloaf made onsite not properly date marked after removing from walk-in freezer for thawing.

Basic 2

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pans stored on floor under clean dish rack. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee be on clean dish rack. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 1, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.