RAKACHAKA GRILL & MAS
1280 SW 1 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table, on top: boiled plantains (88F – Hot Holding); refried beans (124F – Hot Holding); peeled banana (124F – Hot Holding); mashed potatoes (122F – Hot Holding); mixed vegetables with corn (99F – Hot Holding). As per operator, cooked and placed on the line 45 minutes before the inspection. Discussed the proper procedures and Time as a public health control with the operator. Provided the operator with TPHC form. Operator reheated all food above 165F. boiled plantains (179F – Reheating); refried beans (174F – Reheating); peeled banana (166F – Reheating); mashed potatoes (169F – Reheating); mixed vegetables with corn (172F – Reheating) **Corrected On-Site**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout does not match the current layout. Observed the establishment added an opening to 1260, next door as a storage area with reach in coolers , dry goods, a slicer, and can goods. Did not observe any hand washing sink or prep sinks in the area. Discussed with the operator and provided application 7005 and explained how to complete the application and the plans.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. All employees missing the DOB. Discussed with the operator, operator began putting the DOB on all food handlers training. William C, Roberta C, Sandra C., Antonia , Francis , Rosa J., Carlos C, **Corrective Action Taken**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine . Both ice machines. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Bakery area: ice machine not working.
08B-38-4Basic – Food stored on floor. Dry storage area: containers with seasonings stored on the floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 28, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.