MEEHAN'S IRISH PUB
20 AVENIDA MENENDEZ · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs bar no sanitizer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; 3 door lowboy;beer cheese soup, green beans 48F,1 door; milk 53F, butter 51F,heavy cream 51F, gravy, chili 52F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry cooler; raw chicken 48F, cooked wings, eggs rolls 50F, conch, fritter 50F, cod, shrimp 58F; ( – Cold Holding). Items in only 1 hour. Person in charge moved items to another cooler. 3 door lowboy;beer cheese soup, green beans 48F 1 door; milk 53F, butter 51F,heavy cream 51F, gravy, chili 52F; ( – Cold Holding) **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 93F. Person in charge reheated to 165F **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upstairs bar; conch fritters, not dated person in charge dated. **Corrected On-Site**
Basic 5
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle laying in conch fritters and scampi butter. Person in charge removed spoons. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in several coolers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at upstairs bar. Person in charge replaced. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server bev cooler has soiled tags. Person in charge has gaskets cleaned **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in cooler #2. Person in charge disposed of drink. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.