SALSAS MEXICAN RESTAURANT Inspection – July 21, 2026

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at 85-90 in steam well. Reheated to 170° by manger. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline . All purpose cleaner.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : wait-station.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#3Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roches in Hand Wash Sink by Dish machine Cleaned by manager. **Corrected On-Site**

Corrected On-Site

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floors . Multiple areas.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer base.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Multiple. Soiled Counters and shelves at multiple areas kitchen rear Dish machine line. Soiled exterior of multiple food containers. Soiled food cart. Soiled top of cooler. Prep line. Soiled interior base of drawer coolers. Soiled ( unused ) walk in cooler and walk in freezer

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at faucet at Three compartment sink.

Florida Food Watch