BOMBAY DARBAR INDIAN RESTAURANT
2901 FLORIDA AVE STE 810 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken tenders at reach in cooler. Observed raw shelled eggs store over cream sauce in walk in cooler. Operator removed and stored items correctly. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed boards at prep line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed used as dump sink with evidence of ice remnants inside.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container of sugar. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled throughout kitchen.
08B-38-4Basic – Food stored on floor. Observed in walk in cooler and storage area.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on trash can. Operator removed and placed at dish area. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front line waiter station water in standing water. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cookline soiled with grease build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep tables soiled throughout.
08B-12-5Basic – Stored food not covered. Observed for stored items in reach in cooler, chicken lamb and chicken peas.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed at cook line hood filter. A/C vent ducts.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout storage areas.
22-16-4Basic – Walk-in cooler interior/shelves and floor have accumulation of soil residues. Operator began to clean. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout
Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.