Basic – Carbon dioxide/helium tanks not adequately secured. Observed at front counter. Operator attached chain. **Corrected On-Site**

Basic – Covered waste receptacle not provided in women's bathroom. Observed at both shared bathrooms. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored throughout kitchen area on prep counters.

Basic – Food stored in a location that is exposed to splash/dust. Observed cooling rack of tomatoes and pastry items stored next to hand sink at cook line exposed to splash. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Observed at oven. Operator removed. **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. Observed at dish area drying racks. **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Observed at front line to go trays. Operator inverted. **Corrected On-Site**

Basic – Stored food not covered. Observed at front line service counter a basket of sliced breads and quiches not covered. Operator placed tray onto to cover. **Corrected On-Site**