HURRICANE GRILL & WINGS
12547 BARTRAM PARK BLVD STE 205 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Largest chicken tender in batch with cooking completed per employee at 146F. Added back to fryer at Retemped at 169F. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp with gloved hands, then handle seasoning containers without removing gloves and washing hands. Manager intervened. **Corrective Action Taken**
35A-02-8High Priority – Live, small flying insects found. Observed five flying insects in back kitchen near dishware/ dry storage area. Observed approximately five flying insects at main bar near covered garnish station. Observed three flying insects near soda Bibb at server area in dining room. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over cases of ready to eat chili. Person in charge moved to appropriate location. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna, mahi, salmon thawed in sealed Rop packaging in reach in coolers with instructions to removed from packaging prior to thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on fliptop doubled panned in plastic at 48F. Person in charge removed from double pan. Discussed holding on time. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings on line at 84-94F in baskets. Discussed holding on time. Will hold on remaining time today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible on far right cookline due to drains large amount of wastewater onto floor when in use. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at far right cookline hand wash sink not functioning.
Basic 4
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna, mahi, salmon thawed in sealed Rop packaging in reach in coolers with instructions to removed from packaging prior to thawing.
36-73-4Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Observed grease on floor behind fryers. Observed dust accumulation on vents in kitchen. Observed standing water at ice machine floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at soda dispenser with mold like substance accumulation. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.