SAHARA GREEK & LEBANESE CAFÉ Inspection – October 20, 2026

High Priority 1

#6High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Device turned on during inspection.

Intermediate 2

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate. Observed the thermometer to show 34F. Inspector thermometer showed 47F.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sinks in dish area and front counter. Paper towels restocked. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the drink machine in the lobby area.

#2Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access. Observed the backflow on mop sink device broken.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup in the walk-in cooler vents.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up in the reach in cooler doors behind the front counter.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops in the mop sink area not hung to dry properly.

Florida Food Watch