BAIRES GRILL
2210 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler a sheet tray of cooked puréed pumpkin (47F – Cooling); per operator cooed last night and held in walk-in cooler overnight. See stop sale
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Employee primed machine rechecked 50 Ppm **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed tray of raw tuna and salmon stored on top of Pale ale. Operator stored correctly **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in walk-in cooler raw hamburger patties stored over marinara sauce in walk-in freezer. Operator stored correctly **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler feta cheese (57F – Cold Holding) per employee removed from walk-in cooler and placed in unit more than 4 hours. Not portion or prepared today. Observed in walk-in cooler a sheet tray of cooked puréed pumpkin (47F – Cooling); per operator cooed last night and held in walk-in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler feta cheese (57F – Cold Holding) per employee removed from walk-in cooler and placed in unit more than 4 hours. Not portion or prepared today. See stop sale
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink next cook line used for dumping, evident by sliced radishes in sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
Basic 4
06-09-2Basic – Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
10-14-5Basic – Ice bucket/shovel stored on floor between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at desert station In-use utensil stored in standing water 85F
08B-12-5Basic – Stored food not covered. Plastic container of marinara not covered
Inspector observations synchronized from DBPR on August 25, 2026 12:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.