Inspection Report

Florida DBPR Inspection Report
Completed

MIKADO SUSHI

13586 VILLAGE PARK DR STE 306 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722259
Visit number1
Inspection Visit ID13760752
DBPR license5811909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bowl stored on top of container of sprouts in walk in cooler Raw oysters stored over mixed greens at walk in cooler.operator moved items per safe food storage **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee remove raw salmon from plastic wrap and season and employee proceeded to grab oil in squeeze bottle with same glove and put oil on grill and place salmon on grill. Educated employee and he removed gloves and washed hands

Intermediate 2

#7Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed operator raw consumer advisory **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner in generic spray bottle no label at sushi bar

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 32 ounce to go cup in container with rice

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill scraper stored in water temping at 78F on cooks line

Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.