Inspection Report

Florida DBPR Inspection Report
Completed

KABAYAN GRILL LLC

1328 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722269
Visit number1
Inspection Visit ID13760762
DBPR license5911294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked beef in walk-in black reach-in cooler. -Raw chicken over bags of ice in reach-in freezer. Operator began rearranging**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red and blue cutting board heavily soiled with black mold-like substance.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Exterior of all reach-in coolers. -Above water heater. – outside of bulk containers. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled with dust at back of kitchen. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on cutting board on cooks line. **Corrected On-Site**

Corrected On-Site
#5Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water. Educated employee.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Several pans of meat uncovered in reach-in coolers. **Repeat Violation**

Repeat Violation
#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Two inoperable make-table coolers in kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 7:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.