Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #138

14683 S MILITARY TRL · DELRAY BEACH · Palm Beach County · FL 33484

Restaurant history →

Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722277
Visit number1
Inspection Visit ID13760770
DBPR license6021157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed in hand wash sink in entry way, prep area and bathroom hot water takes longer than 1 minute to come. Water temperature running at 78F to 83F.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Caribbean soup (50F – Cooling overnight) observed cooling cover in a deep container

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken from grill hot holding at 109F – 124F less than 2 hours. Operator placed back on grill to reheat to 165 F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves storage area syrup station are rusted and have build up on and underneath shelving.

Basic 4

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee not using the wash, rinse, sanitize cycle properly. Employee was washing just washing soiled dishes in the sanitizer solution. Informed operator of correct dish washing method and operator corrected employee. **Corrected On-Site**

Corrected On-Site
#2Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed at prep area hand wash sink slow draining.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator remade to 200 ppm . **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of salt in prep area not labeled. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.