BROOKLYN WATER BAGEL Inspection – October 14, 2026

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on service line at 64F approximately 3.5 hrs. Suggested time as public health control to operator. **Corrective Action Taken**

Corrective Action Taken

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#10Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed employee in service touched glasses than proceeded on making sand which with hand washing and glove change

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed on main cook line shelf blocking hand sink as well scrubber inside sink

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Observed food debris on floors throughout establishment

#4Basic08B-38-4

Basic – Food stored on floor. Observed boxes of bagel on floor in walk in freezer

#5Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee sweater on top of single serve items

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed soup thawing in standing water . Operator removed and put in running water **Corrected On-Site**

Corrected On-Site

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cake mix.

Florida Food Watch