Basic – Dumpster overflowing garbage

Basic – Equipment in poor repair. Dish Machine at bar is not in working order, currently not in use

Basic – Floor soiled/has accumulation of debris. Floor soiled at AN TOBAR kitchen side under cooking equipment

Basic – Floors not maintained smooth and durable in areas throughout the kitchen

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Few items in front cafe not labeled- operator removed and corrected **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees at sink at entrance to AN TOBER – **Corrected On-Site**

Basic – Plumbing line from a removed fixture not capped off to pipes under 3 compartment sink by back prep area, when water runs in drains directly onto the floor

Basic – Single-service articles improperly stored. Coffee filters at front cafe not inverted **Corrected On-Site**