High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one front line employee, wipe down a table with a wiping cloth then proceed to handle ready to eat pancakes inside a microwave without first washing hands. Discussed proper handwashing with employee. Employee washed hands immediately. **Corrected On-Site**

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia tested at over 500 PPM. Employee adjusted sanitizer to 150 PPM at time of inspection. **Corrected On-Site**