CELESTIA'S
6765 DUNN AVE, SUITE 202 · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Collard greens in large deep pan in reach-in cooler at 56F-58F. Per employee, collard greens prepared yesterday(Tuesday)at 5:00p.m. Temperature taken at approximately 2:30p.m today(Wednesday).
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Collard greens in large deep pan in reach-in cooler at 56F-58F. Per employee, collard greens prepared yesterday(Tuesday)at 5:00p.m. Temperature taken at approximately 2:30p.m today(Wednesday).
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken being held on time as a public health control has no time marking. Per operator, chicken prepared at 11:00 and added time marking to dedicated board. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Eight oyster tags are missing date last served. Also, oyster tags are not in chronological order. Operator placed tags in order during inspection. **Corrected On-Site** **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in men's restroom.
Basic 5
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers with grease build up. Fan guards in 3 door reach-in cooler have dust. Vent and surrounding ceiling tiles above bag in box soda rack have dust. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven interior is soiled with food debris. Interior of food hot boxes at buffet line have food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of fryer with grease build up. Underplating around nozzles on lobby soda machine is soiled. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected. **Repeat Violation**
25-23-4Basic – Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towel dispenser at handwash sink at front counter installed directly above table with single-service cups, lids and bowls. Also, paper towel dispenser at kitchen handwash sink is installed directly over table with steamer basket and seasonings.
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.