EL PUB RESTAURANT
1548 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above vegetables (leafy greens) Discussed with the operator the proper storage of food, Operator rearranged the food, placed the raw beef the lower shelf. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sandwich station, glass display case: in-house prepared pudding dated 9/2 and in-house prepared arroz con leche, dated 8/21 and 8/31. Discussed with the operator, operator discarded during the inspection.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top each in cooler.
Basic 1
14-69-4Basic – Ice buildup in walk-in freezer on the condenser unit in the front by the fan covers.
Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.