Inspection Report

Florida DBPR Inspection Report
Completed

BANZAI, SUSHI & THAI RESTAURANT

3208 LAKE WASHINGTON RD · MELBOURNE · Brevard County · FL 32934

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722315
Visit number1
Inspection Visit ID13760808
DBPR license1505572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on multiple items. Operator marked all items on all menus during inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Spacer for prepped salad bowls. Used as storage containers in kitchen.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in kitchen areas are soiled

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen chikn countertop. Operator placed under cold running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 28, 2026 11:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.