WOODEN LADLE NOODLE SHOP
3689 TAMPA RD # 305 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler boiled eggs (46F – Cold Holding); raw tuna (47F – Cold Holding); cooked shrimp (47F – Cold Holding); corn dogs (47F – Cold Holding); cooked chicken (46F – Cold Holding); imitation crab (47F – Cold Holding); raw beef (47F – Cold Holding); raw chicken (47F – Cold Holding); bean sprouts (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (46F – Cold Holding); raw tuna (47F – Cold Holding); cooked shrimp (47F – Cold Holding); corn dogs (47F – Cold Holding); cooked chicken (46F – Cold Holding); imitation crab (47F – Cold Holding); raw beef (47F – Cold Holding); raw chicken (47F – Cold Holding); bean sprouts (47F – Cold Holding) **Repeat Violation** **Admin Complaint**
03F-03-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. Time as a public health control documents created by the operator show an hourly check. The person in charge stated they check hourly and put a dash if the need to replenish product or a line straight through that time frame if the foods do not to be replenished or removed due to time. The sheets from the last couple of days show some foods not being removed from time from 11:00am- 7:00pm. No specific time frames given for goods at Ramen station.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, cooked chicken, **Repeat Violation**
03F-08-5Intermediate – Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Boiled eggs, cooked mushrooms, pork belly,bean sprouts,miso held on 6 hour time frame with no monitoring to be sure the food never exceeds 70F.
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding food at proper temperatures, Ramen station not in working order. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed the employee beverage from the prep table. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees involved in food preparation not wearing a hair restraint.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to scoop rice in standing water. Discussed with operator that if utensil are to be held in water the water has to be a minimum of 135F.
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.