Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in dry foods. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC Vents covers missing.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon jug used as scoop.

Basic – Floor soiled/has accumulation of debris. Soiled floors. Corners of kitchen, prep. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen, prep. Soiled exterior of bulk food containers. Grease buildup on hood filters.

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall kitchen area.