LAS OLAS PIZZA CO
21 W LAS OLAS STE A · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, pizza sauce (51F – Cooling). The sauce was prepped last night and stored in the walk in cooler overnight. The sauce was not prepped or portioned today. The sauce was discarded. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, pizza sauce (51F – Cooling). The sauce was prepped last night and stored in the walk in cooler overnight. The sauce was not prepped or portioned today. The sauce was discarded. See stop sale
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the walk in cooler, Pizza sauce 51F-Cooling. The sauce was stored in an approximately 10 gallon pot and covered. The sauce did not cool to 41F in the allotted 6 hours.
Basic 1
08B-38-4Basic – Food stored on floor. In the walk in freezer, chocolate cannoli shells were in an open box stored under the wire storage racks. The item was moved up off of the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.