Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TOWN

18344 NW 7 AVE · MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722358
Visit number1
Inspection Visit ID13760851
DBPR license2331217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed ready to eat chicken wings stored in a raw chicken box lid. Operator discarded items.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp over tubs of open containers of soy sauce in the walk in cooler.

#11High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue.

Stop Sale
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue.

Stop Sale

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine in the kitchen in disrepair.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of broccoli, onions and chicken wings stored in the floor of the walk in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By the back exit door.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm).

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under reach in cooler, storage shelves, fryers and prep table in front of fryers heavily soiled.

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.