WICKED CHEESESTEAKS PIZZA & STEAKS
4824 N FEDERAL HWY UNIT 428 · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator used phone then put on gloves and handled a ready to eat desert without handwashing. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Prep area flip top – Cheese Slices (62F); butter (62F); cooked vegetables (62F) feta cheese (62F – Cold Holding). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator feta cheese held in unit over night. Item not prepped or portioned today see stop sale. Per operator all other items placed in unit almost 4 hours ago. Items not prepped or portioned today. Operator moved items to freezer to quick chill. **Warning**
08A-05-6High Priority – Stainless steel double door – raw shell eggs stored above ready to eat Aioli and blue cheese. Operators properly stored all items. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line – steam table cooked peppers (87F – Hot Holding). Per operator item prepared 4 hours ago see stop sale. Prep area flip top -(62F) feta cheese (62F – Cold Holding). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator feta cheese held in unit over night. Item not prepped or portioned today see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line – steam table cooked peppers (87F – Hot Holding). Per operator item prepared 4 hours ago see stop sale. **Warning**
Basic 4
10-06-5Basic – Cook line Steam table – In use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Cooked onions. Operator removed utensil and stored properly. **Corrected On-Site** **Warning**
32-04-4Basic – Employee restroom that opens directly into kitchen not completely enclosed with self-closing doors. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line – Sanitizer Bucket (Chlorine 0ppm). Operator made new solution chlorine 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.