Inspection Report

Florida DBPR Inspection Report

AMERICAN ICON BREWERY

1133 19 PL · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722366
Visit number1
Inspection Visit ID13760859
DBPR license4105344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm fixed machine 100ppm **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 51f cold holding, ranch 50f cold holding, Cole slaw 48f cold holding, out 3.5 hours manager chose to dispose of products on top shelf.**Corrected On-Site** 2nd temps-Potato salad 41f cold holding, ranch 40f cold holding, cheese sliced pepper jack 48f cooling, cheese pepper jack 51f cold holding,placed less then 3 hours placed in freezer to rapid chill **Corrective Action Taken** **Repeat Violation**

Corrected On-SiteCorrective Action TakenRepeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bacon jam 70f hot holding, advised to reheat bacon jam 126f in process of reheating **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Front cooler by service station ambient 47f cold holding,

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Turned on water food still frozen **Corrected On-Site**

Corrected On-Site
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under hand sink in server area

Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.