CHINA WOK
1165 SE PORT SAINT LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken over beef no in original packaging**Repeat Violation** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cooked 49f cold holding , beef cooked 49f cold holding , cabbage cut 50f cold holding , pork cut cooked 50f cold holding , Just finished lunch manager states food was cold prior to lunch rush advised to rapid chill. **Warning**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of plastic from other packaging, make sure to cover foods with Saran Wrap, foil, bakery bags etc. items in walk in cooler
Inspector observations synchronized from DBPR on August 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.