CHINESE GARDEN
4595 HYPOULUXO RD STE 9 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken 86F at 3:00p to 84F at 3:30p, cooling since 1:30p per operator in large bowl at food prep table in kitchen. See Stop Sale.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed tray of raw chicken, not commercially packaged stored above tray of raw beef that is no longer packaged on speed rack in walk in freezer. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken 86F at 3:00p to 84F at 3:30p, cooling since 1:30p per operator in large bowl at food prep table in kitchen. See Stop Sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of WD40 stored next to sake on shelf at prep table in kitchen. Operator removed. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb.
Intermediate 1
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provide test strips for pool chlorine.
Basic 4
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned knives and utensils stored in storage container soiled with crumbs and food debris.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from cup in kitchen. Advised employee not to eat or drink in restricted areas.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Heavy, black mold like substance on door gaskets at two door reach in cooler next to cookline in kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in kitchen.
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.