Inspection Report

Florida DBPR Inspection Report
Completed

FRANKS PLACE

146 N CLARKE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722439
Visit number1
Inspection Visit ID13760932
DBPR license5808349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sliced deli meat. **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For red floor hose.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Right side icemaker buildup.

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling paint on ceiling over dry storage

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Salad dressing cooler

#3Basic29-18-4

Basic – Drain cover(s) missing. Mopsink

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. By expo area

#5Basic22-16-4

Basic – Reach-in cooler gaskets have accumulation of soil residues.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Out of use slicer in kitchen

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Warewashing areas.

Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.