EL NUEVO PROGRESENO.
1717 NW 17 AVE 2 · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Corn tamales (89F – Cooling) on top of reach in cooler in front of stove at kitchen area at front counter. As per operator from 2 am today. Stop sale issued.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Chorizo (42F – Cold Holding) date marked 09/10/2026 inside reach in cooler. Also observed mixed garlic date marked 09/16/2026 inside reach in cooler at kitchen area. Employee discarded them during inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Chorizo (42F – Cold Holding) date marked 09/10/2026 inside reach in cooler. Also observed mixed garlic date marked 09/16/2026 inside reach in cooler at kitchen area. Employee discarded them during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Corn tamales (89F – Cooling) on top of reach in cooler in front of stove at kitchen area at front counter. As per operator from 2 am today. Stop sale issued.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Karina M. expired 06/07/2026. As per employee working for 9 years.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside pico de gallo inside reach in cooler at cook line. Employee removed during inspection. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area at front counter.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area at front counter. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table next to three compartment sink at kitchen area at front counter.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation not wearing hair restraint at kitchen area at front counter. Employee wear hair restraint during inspection. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed hole on the wall next to ice machine at kitchen at storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils inside standing water at 79 degrees Fahrenheit under grill at kitchen area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labeled on Pico de gallo (38F – Cold Holding) container inside double door reach in cooler at front counter.
21-10-4Basic – Soiled dry wiping cloth in use. Observed under flat top at kitchen area at front counter. Operator removed them during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not identified over preparation table next to three compartment sink at kitchen area at front counter. Employee identified during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.