Inspection Report

Florida DBPR Inspection Report
Warning

THE OLIVE GARDEN ITALIAN RESTAURANT 1689

34970 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722449
Visit number1
Inspection Visit ID13760942
DBPR license5603486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#1Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. HACCP plan not being followed properly. Missing recorded times, temps on cooking, bagging,cooling and reheating cook chill products. Employee unable to answer basic questions on process .

#2Intermediate03G-49-3

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Multiple days missing recorded times, temperatures, and manager sign off. Observed Cook chill- (HACCP) cook Toscana soup 187F. Bag 185F. Cooling in ice during inspection and no times or temps recorded.Walk in cooler- 8/23/26-Toscana soup 40F. Reheating meatballs- (2:00-4:18) 207F. Packing recorded temps above and below 135F. Cooking, bagging, cooling and reheating times and temperatures not recorded today. **Warning**

Warning

Inspector observations synchronized from DBPR on August 26, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.