Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRAN PARADA FOOD STORE

5266 BEACH BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3722451
Visit number1
Inspection Visit ID13760944
DBPR license2615054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used in direct contact of the chicharron in hot display case on counter. Discussed with operator.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat empanadas in 2nd door of reach in freezer on cook line Also, raw chicken stored over raw fish in 3rd door of reach in freezer on cook line. Operator rearranged to properly store chicken and fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed hose at triple sink lower than flood rim of sink.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F – Cold Holding) in walk-in-cooler. Operator stated they received a delivery today and the door was open for a little while. Operator told employee to keep door closed to chill pork. Also, observed flan (48-50F – Cold Holding) in display case at bar. Operator stated employee had door opened to stock up more flan. Operator stated the employee will keep the door closed on cooler for flan to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom area of deflector plate in ice machine in bar area soiled.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored at triple sink. Operator labeled bleach. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense sugar in bar area. Operator removed cup and souflee cup from sugar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets on multiple reach in freezer doors and also door on reach-in cooler next to stove and reach-in cooler in bar area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed multiple boxes and bins of food stored on floor on cook line and in walk-in-cooler. Operator started to remove some of the foods from the floor in both areas. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water of 85F next to stove. Discussed with employee.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed box with raw meat originally in plastic wrap reused to store in direct contact of box of same meat after meat was cut

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk-in-cooler with rust that has pitted surface.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in a manner for mop not to properly dry.

Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.