WESTON HILLS COUNTRY CLUB Inspection – September 22, 2026

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 3 pounds 3 ounces of chopped clams

Stop Sale

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine sanitizer chlorine bucket was empty. Replaced sanitizer

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top raw hamburger patties stored over bread slices. Operator stored correctly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink outside chefs office

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip top cutting board.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed 3 pounds 3 ounces of chopped clams

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.

#4Basic08B-12-5

Basic – Stored food not covered. Observed in walk-in cooler onion soup and tomato sauce not covered

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line

#6Basic02D-01-5

Basic – Working containers of food FLOUR removed from original container not identified by common name.

Florida Food Watch