Inspection Report

Florida DBPR Inspection Report
Completed

GATOR'S DOCKSIDE LAKE CITY

313 NW COMMONS LOOP · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722459
Visit number1
Inspection Visit ID13760952
DBPR license2200688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mask on face then touched Togo boxes on cooks line.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F – Cold Holding); ribs (55F – Cold Holding) items in reach in cooler on cooks line. Operator placed ice on items. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over cooks line.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water handle in disrepair at hand washing sink on front line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line soiled with grease. Sauce bowl rack soiled on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.