MAA KITCHEN
8206 PHILLIPS HWY ST 25 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt relish /Raita at 60° in kitchen. At 2:35°. Per Person In Charge was placed at 11am. Moved by manager to walk in freezer. For rapid cooling. **Corrective Action Taken**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 Food service employee onsite with no Certified Food Manager. Arrived later. Establishment closes at 2:30 pm. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at various Hand Wash Sink. Replaced by manger. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled chemical spray bottle by rear goods. Degreaser. Marked by manger. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in foods. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Several.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by Dish machine line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Tub of food on floor In walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Exterior of microwave. Soiled Counters and shelves at kitchen and rear kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry storage.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water on floor in base of bar cooler.
08B-12-5Basic – Stored food not covered. Uncovered Cooked foods in walk in cooler.
Inspector observations synchronized from DBPR on August 26, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.