Inspection Report

Florida DBPR Inspection Report
Warning

PUB 52 SPORTS & KITCHEN

5829 SW 73 ST STE 6 · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722484
Visit number1
Inspection Visit ID13760977
DBPR license2335930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed seltzer pills on table where double sink is. Employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp dish machine with final reading: 135F. **Warning**

Warning
#14High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 1 case of snow peas with mold. Observed 1 case of lemons with mold. **Warning**

WarningStop Sale
#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/26. **Warning**

Warning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cigarettes on top of oven. Employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink across warewash. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osman Thompson, no proof of training, more than 60 days. **Warning**

Warning
#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed above soda syrup. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in warewash area. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in walk in cooler. **Warning**

Warning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed co gainer if bleu cheese broken. **Warning**

Warning
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed broken shield in warewash area. **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves. **Warning**

Warning
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen. **Warning**

Warning
#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor covering in storage room in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.