Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK OF SHI

7234 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068-5441

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722486
Visit number1
Inspection Visit ID13760979
DBPR license1620586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entering store from outside and without washing hands employees handling containers of egg rolls and wings, and clean utensils, discussed with operator employees washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hand in pocket and handled personal cell phone after without washing hands began to handle clean utensils and prepare food, discussed with operator employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in cooler at cook line thank you bag used as liner for bowl of cooked pasta, discussed with operator who removed bag. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged ground pork stored above non commercially packaged cooked pork, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cooked ground pork, discussed with operator who corrected storage of products. In reach in cooler raw shell eggs stored above vegetables, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw shell eggs, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above non commercially packaged raw shrimp, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Air conditioning drain line installed to drain into hand washing sink, discussed with operator to removed drain line from hand washing sink.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartments sink used to store ladles, discussed with operator who removed ladles. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Under three compartment sink unlabeled spray bottle containing cleaning agent, discussed with operator to label bottle.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food preparation with no hair restraints, discussed with operator. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler raw shrimp stored in bin on floor, discussed with operator who removed product from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 28, 2026 11:11 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.